RECIPES

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Pork Loin with Cherry Vinaigrette

A peppy cherry dressing is a natural pairing for Pork. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    2 tablespoons vegetable oil    •    1 1½-pound pork tenderloin    •    Kosher salt and freshly ground black pepper    •    2 cups...

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Sausage Casserole with Garlic Toasts

Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal! Prep Time     •    Prep time: 5 minutes    •    Cook time: 40 minutes    •    Yield: Serves 4 Ingredients     •    8 reduced-fat sausages    •    1 yellow pepper, deseeded and chopped    •    4 red onions,...

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Huon Smoked Salmon Frittata

So quick and easy this will be a recipe you’ll soon know by heart! A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch! Prep Time     •    Prep time: 5 minutes    •  ...

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Lamb, rosemary and garlic pies

Everybody loves a good meat pie and this lamb, rosemary and garlic pie is just delicious! Prep Time     •    Prep time: 1 hour and 15 minutes    •    Cook time: 2 hours and 35 minutes    •    Yield: Serves 8 Ingredients     •    1/4 cup olive oil    •    1kg diced lamb   ...

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Crispy Barramundi with Melted Leek & Roasted Vegetables

Delicate yet hearty, barramundi is a delicious centerpiece for tonight’s meal. We’re serving crispy-skinned fillets atop roasted potato and broccoli, tossed in a flavorful sauce made with the piquant kick of horseradish and cooling sour cream. The spicy sauce is perfectly balanced by our garnish of sweet “melted” leek—or thin-sliced...

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