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This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 large duck breast • 1 teaspoon Chinese five spice powder ...
A warm autumnal salad mixing root vegetables roasted in caraway and honey, accompanied by a duck breast and a smoked paprika dressing. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients Salad 2 duck breasts 2 large carrots, scrubbed, peel on...
Use a dried rub over the cutlets, a ready-made Italian herb or Moroccan spice mix will add depth and flavour. Swap the cutlets for lamb loin chops or lamb fillets/tenderloins if you like. Prep Time • Prep time: 10 minutes • Cook time: 12 minutes • Yield: Serves 4...
As char-grilling is quick cook method the end result will be better if the lamb is at room temperature before cooking. Take the lamb from the fridge about 10 minutes before you cook (no longer). Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield:...
Chef Ed Lee's compound butter is the best thing we've ever put on steak Prep Time • Prep time: 15 minutes, plus cooling and chilling time • Cook time: 5 minutes • Yield: Depends on how many people need to be served Ingredients • 6 tablespoons soy sauce ...
