RECIPES

Blog Menu

Spicy Chicken and Vegetables

Ingredients servings: 4 15 Ingredients310 Calories40 Minutes 1 tablespoon cumin 2 tablespoons chili powder 1/2 tablespoons oregano 1 teaspoon salt (salt)1 teaspoon black pepper 1 tablespoon olive oil 1 onions (large, chopped)5 garlic cloves (minced)1 pound chicken breasts (cut into 1 inch cubes)14 ounces corn (can of, drained or 1 cup fresh corn)14 ounces diced tomatoes (or 2 cups diced fresh...

Read More

Thai Beef and Vegetable Stir-fry

The recipe cooks fast, so you're going to want to get organized. Having all of your preparation in place ready will let you move through the recipe with ease, and you'll churn out a delicious and evenly cooked stir-fry in no time.  We have Tasting Table to thank for sharing...

Read More

Easy Savoury Mince

Easy Savoury Mince Ingredience (serves 4) 500 g beef mince2 tsp oil1 small onion, chopped1 medium carrot, diced1 small wedge cabbage, chopped½ cup corn kernels½ cup frozen peas1 tbsp soy sauce2 tbsp oyster sauce¾ cup water or beef stock2 tsp cornflour100 g pkt pre-cooked crunchy noodles (optional)steamed rice to serve...

Read More

Italian Style Meatballs

Italian Style Meatballs Ingredients (serves 4) 400 g beef mince1 clove crushed garlic1 cup grated Parmesan chopped basil2 slices thick white Italian-style bread (crusts removed)⅓ cup milk1 tbsp olive oil750 ml bottle of tomato pasta sauce1 cup beef stockbasil leaves 500 g pasta to serve Cooking Method Place the beef...

Read More