RECIPES

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Balsamic Vinegar and Honey Pulled-Pork Sliders

Ingredients 1 2 1/2 pound boneless pork shoulder roast 1 cup chopped onion (1 large) 3/4 cup chopped green sweet pepper (1 medium) 1 teaspoon dried thyme, crushed 1/2 teaspoon dried rosemary, crushed 1/2 cup chicken broth  1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup packed brown sugar 1/4...

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Grass-Fed Beef Burgers with Blue Cheese Sauce

Thick, rich Greek yogurt is a boon to the healthy cook, adding a creamy quality to sauces and dressings. Here it forms the base of a cheese sauce--all you'll need to top the simply seasoned burgers.  Get your Beef Mince online now. Ingredients 2 teaspoons olive oil 1 medium red...

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Lamb Chops sizzled with garlic

Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.  Visit our LAMB page to get your lamb chops today. Ingredients Eight 1/2-inch-thick lamb...

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Curried Coconut Chicken

Ingredients servings: 6 15 Ingredients310 Calories40 Minutes 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized cubes)2 tablespoons curry powder (use yellow curry powder for milder or red for spicier)3 cloves garlic (finely minced)1 white onion (cut into strips)1 can coconut milk (lite or regular)1 red bell pepper (seeded, stemmed and cut into strips)1/2 teaspoons salt...

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Crumbed Lamb Cutlets

The easiest and best thing you can do for kids to enjoy their lamb. Ingredients Rack of Lamb from Farmers Market 2 Eggs 1/2 Packet of breadcrumbs Fry Pan Vegetable oil or any oil you like to shallow fry in Brown Gravy (optional) Cooking Method Cut the rack of lamb...

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