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Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 1 ½ to 2 lbs Clearwater Sea Scallops, cooked and chilled • 1 medium Napa cabbage head, coarsely chopped, rinsed and well dried • 2 bunches green onion (both white...
Prep Time • Cook time: 35 minutes • Yield: Serves 4-6 Ingredients • 3 c shredded cooked chicken • 2 c shredded cheese (or more if you are a cheese hound) • 1 can(s) cream of chicken soup • 1/2 c milk • 1/2 c sour cream • ...
Beef Stew. Ok, yum! The beef is so tender and just melts in your mouth! Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. This hearty beef stew is quite a treat and is every bit as good as it’s cousin, the famous...
A delicious, fresh barramundi recipe from the owner of Bondi Seafood and Chiswick, Matt Moran. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 green zucchini • 2 yellow zucchini or squash • ¼ bunch mint leaves (reserve...
If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro. Prep Time • Prep time: 30 minutes (staggered over 3 days, no cook) • Yield: Serves 4 Ingredients • small handful fresh...
