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The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Prep Time • Total time: 30 minutes • Yield: Serves 2 Ingredients • One 1-pound beef flat iron steak • Salt • Freshly ground pepper • 2...
Traditional kofta hug the metal skewers in oblong ovals for stability and greater contact with the grill. Metal skewers work best here—they conduct heat, which helps them cook evenly. Mint, paprika, and tart pomegranate molasses match the stronger flavor of ground lamb. Prep Time • Prep time: 30 minutes ...
Guaranteed to be a fast favorite, this recipe plays on the sweet-savory match made in flavor heaven: pork + apples. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 12 ounces Brussels sprouts, halved • 2 tablespoons canola oil,...
For a healthy well-balanced salad that packs a punch try this barramundi and roast pumpkin dish, topped with yummy goats cheese and crunchy chickpeas! Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 600g pumpkin, peeled, chopped into 2cm...
Duck breasts with juicy meat and crisp skin mix with a robust and fruity cherry-port sauce, combining into a rich and warm combo. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 boneless, skin-on duck breasts, aboug 6...
