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Teriyaki Huon Salmon

Nagi, who is behind the popular recipe blog recipetineats, is a machine when it comes to perfecting some of our favourite flavours and this teriyaki sauce recipe is second to none!

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 2


    •    2 x 140g Huon salmon portions
    •    2 tsps Oil (Vegetable or Canola)
    •    2 tbsps Soy Sauce
    •    2 1/2 tsps White Caster Sugar
    •    2 tbsps Sake
    •    2 tbsps Mirin
    •    2 cups Green Cabbage - finely shredded
    •    1/2 cup Carrot - Finely shredded
    •    Sprig Curly parsley
    •    White long grain rice


  1. Mix together soy sauce, sugar, sake and mirin in a small bowl.

  2. Heat oil in skillet over medium high heat. Add Huon Salmon and cook for 2 minutes until golden.

  3. Flip and cook the other side for 1 minute.

  4. Use a paper towel to blot away excess oil in the pan and then add sauce and bring to a simmer.

  5. Cook for 1-1/2 minute or until the sauce reduces to a syrupy consistency.

  6. Turn the salmon to coat the other side in sauce and then transfer to a plate and drizzle over more sauce.

  7. To Serve - place cabbage and carrot on the side with a sprig of parsley. Add a small portion of rice and you're done!

    This great family recipe is thanks to Huon Aqua Recipes at


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