RECIPES

Blog Menu

Sticky Tamari & Honey Chicken Thighs

Spice up your midweek chicken with a sticky soy glaze Prep Time     •    Prep time: 10 minutes    •    Cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •   8 skin-on chicken thighs    •   2 tbsp clear honey    •   chopped coriander, to serve For the Marinade:     •   2...

Read More

Seared Duck Breast with Pomegranate Reduction

Have you ever made duck before? Duck is one of those foods you would think takes a lot of preparation, time, and consternation. But it really doesn’t! No consternation at all! It’s just as easy as preparing your run-of-the-mill chicken, beef, or fish recipe. Actually, it’s easier to prepare than...

Read More

Chilean Sea Bass with Peanuts and Herbs

If the idea of cooking skin-on fish makes you nervous, do this in an ovenproof nonstick pan. The skin won't get quite as crispy, but you won't have to worry about it sticking. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4...

Read More

Bow Tie Pasta with Sausage and Sweet Peppers

Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy! Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   1 pound Italian sausage, cut into 1/2 inch...

Read More

Scallops and Sauce, Garlic Cream

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Fish Topper: Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock. Cheese: Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or...

Read More