RECIPES

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Tagliatelle with a Lemon Pork Ragù

Authentic Italian tagliatelle with a lemon pork ragù Prep Time     •    Cook time: 1 hour to 1 hour 15 minutes    •    Yield: Serves 4 Ingredients     •   2 garlic cloves    •   2 tbsp extra-virgin olive oil    •   1 small onion, finely chopped    •   1 celery stick, finely chopped    •  ...

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Chicken & Veg Stir-fry

As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it’s ready in less time than it takes to order a takeaway. Feel free to mix up the veg, or swap out the chicken for another protein. Give it a go! Prep...

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Vietnamese-Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal. Prep Time     •    Prep time: chill at least 1 hour up to 12 hours    •    Yield: Serves 4 Ingredients     •   1 large shallot, chopped    •   3 garlic cloves, chopped   ...

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Duck Breast Stuffed with Prunes

Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •   2 x Luv-a-Duck , Duck Breasts    •   6 prunes    •   ¼ cup walnuts    •   2 tbs walnut oil    •   Zest and Juice of half an orange    •   ¼ cup balsamic...

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Pork & Apple Sausage Rolls

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •   1 leek    •   1 Royal Gala apple    •   4 sprigs of fresh thyme    •   500 g minced pork    •   ½ teaspoon mustard seeds    •   500 g puff pastry    •   1...

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