RECIPES

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Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico

This quick taco filling is perfect for weeknight dinners. Smashed avocado and charred Corn pico brings a rich, earthy flavor to these seafood scallop tacos. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    3 scallions    •    Lime wedges   ...

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Sweet and Sour Meatballs (Cocktail Meatballs)

Sweet and Sour Meatballs are a favorite from way back when I was young! We have served these easy cocktail meatballs at every party and gathering for as long as I can remember! Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly....

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Cast-Iron Skillet Pork Chops

Though it might seems like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    8 sprigs sage    •    1 tbsp vegetable oil    •   ...

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How To Cook Duck Breast on the Stovetop

Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. I often wonder we don’t cook more of it at home. I admit I often overlook this date-night alternative, but it truly has all the ease of chicken breast and decadence...

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Loin of Lamb, Wilted Spinach, Carrots & Rosemary Potatoes

The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink! Prep Time     •    Prep time: 5 minutes    •    Cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •    25g butter    •    100ml red wine    •   ...

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