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Prep Time • Prep time: Less than 30 minutes • Cook time: Less than 10 minutes • Yield: Serves 4 Ingredients • 1 Little Gem lettuce • malt vinegar, to taste • Lemon juice, to taste • cayenne pepper, to serve • 20 x raw tiger prawns, shells...
These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Prep Time • Prep time: less than 30 minutes • Cook time: 10-30 minutes • Yield: Serves 16 Ingredients For the Kofte: • 1 tsp sea salt ...
A satisfying solo salad that's superhealthy - great for a busy worknight supper Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 1 Ingredients • 1 skinless chicken breast • 2 tsps olive oil (1 for the salad) • 1 heaped tsp...
This Aussie barbecue seafood classic gets an Asian spice up with the addition of sweet chili sauce, chill, and ginger. Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 12 shell-on green banana prawns • 3 tbsps sweet chilli...
Just six ingredients is all you need for this speedy, budget - friendly sausage roll dinner! Prep Time: • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 eggs • 2 tsps vegetable oil • 1/4 cup hoisin sauce • 600g...
