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Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 150 g dried tagliatelle • 3 higher-welfare sausages • ½ a bunch of fresh flat-leaf parsley (15g) • 1 large free-range egg • 30 g Parmesan cheese Method Cook the...
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 10 Ingredients • 8 good-quality pork sausages • 1kg beef mince • 1 onion,...
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...
A cross between a soup and a stew, this hearty sausage 'stoup' is the perfect addition to your midweek menu. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 teaspoons extra virgin olive oil • 500g thick pork...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 tablespoon extra-virgin olive oil • 1 pound breakfast sausage • 3 scallions, sliced, white and green parts separated • 1 red bell pepper, diced • Kosher salt and freshly...
