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The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter that will make you swoon! This Pan Seared Ribeye with Herb Butter starts off on the stove top to sear in all the flavors and then is finished...
Prep Time • Prep time: 20 minutes • Cook time: 3 hours • Yield: Serves 6 Ingredients • 1.5 kg leg of lamb • 2 tbsp olive oil • 3 onions, peeled and quartered • 1 bulb garlic, sliced • 250 g tomatoes • 2 glasses (370ml each) red wine • 250 g fresh...
The title says it all, a lip smacking crunchy corn salad with sweet and spicy Huon Salmon. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 140g Huon salmon portions, skin on • 3 Tbsp Honey • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half • 2 tablespoons (1/4 stick) chilled butter, divided • 1/4 cup finely chopped shallot (about 1 large) ...
Try your hand at these homemade sausages; no hidden preservatives and a taste the whole family will enjoy. Prep Time • Prep time: 30 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 8 small onions • 2 1/2 tablespoons olive oil • 2 garlic...
