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Prep Time • Prep time: 30 minutes (Alternatively, wrap and refrigerate for several hours, or even overnight; bring back to room temperature before cooking.) • Cook time: 25 minutes • Yield: Serves 4-6 Ingredients • 2 Muscovy duck breasts, about 1 pound each • Salt • 2...
Moody’s Foodie personal steak recipe for steaks at least 1-1/4 inch thick; an all-time favorite for those who cherish the rich flavor of premium dry-aged steak. Prep Time • Prep time: Allow steaks to come to room temperature (about 1 hour) • Cook time: 25 minutes • Yield: Serves...
Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 medium shallot, thinly sliced into rings • 2...
Spoil everyone’s taste buds at your next BBQ with this sweet, succulent barramundi dish that is perfect for the Aussie summer heat. Serve with chargrilled carrots and asparagus, and drizzle with tangy ginger and cucumber dressing for a happy guests every time. Prep Time • Prep time: 15 minutes ...
Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. Fresh basil adds extra freshness for this quick and delicious dinner! Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 2 Ingredients • 1/2 lb...
