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Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • ...
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 500g beef mince • drizzle of oil • 1 red onion, sliced •...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients Potatoes: • 400g roasting potatoes • 2 Tblsp Luv-a-Duck, Duck Fat • 1 head of garlic, broken into cloves • 2 Tblsp chopped oregano Sauce: • 1 tbsp olive oil ...
Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish (and the juicy chops taste more summery as a result). This recipe is best made with new garlic—garlic that has not been aged. It is covered with a moist membrane rather than papery skin...
Tangy, salty, and sweet, this colorful fennel salad is a natural match for succulent pork. It's also a great side dish for seared fish. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 (6-ounce) bone-in center-cut pork...
