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These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...
Have you discovered Pesto Chicken?! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! This pesto chicken tastes like fine dining with Tuscan flavors but they are so easy to make. These chicken roll ups are simple enough for weeknight cooking but are also special...
Healthy Chicken Pot Pie. Just 335 calories for a huge, creamy serving! Packed with juicy chicken, fresh veggies, and topped with a golden, flaky crust. Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 1 tablespoon extra-virgin olive oil ...
Our take on a roast dinner without the fuss using Huon Salmon, a meal on the table in 30 minutes. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 x 180g Huon Salmon portions • 500g baby potatoes,...
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients Sauce: • 3 tbsps Soy Sauce • 1 tbsp Brown Sugar • 2 tsps Chili Paste • 2 tsps Crushed or Minced Garlic • 2 Limes, juiced • a few liberal drizzles...
