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This delicious free range beef recipe is just one of many. Learn to make Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 Australian beef tenderloins • salt and...
This curry is rich and layered with spices, it was fairly tricky task back in the 80s, but luckily you can get most of them from a supermarket nowadays! Prep Time • Prep time: 10 minutes • Cook time: 2 hours • Yield: Serves 6-8 Ingredients Lamb & Marinade:...
Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves...
Use extra-thick tortilla chips (we like Late July and Garden of Eden) which will stay crisp. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 28-oz. can fire roasted tomatoes • 2 green onions, sliced • 1...
The crispy bits are the key to this pork's delicousness. Use a wide, flat spatula for the best effect. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1/2 English hothouse cucumber, halved lengthwise, thinly sliced crosswise • 1...
