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By far the best burgers I've made at home, note to self not too much Worcestershire sauce as I put a little extra in the first batch and they were a little sloppy. Massive thanks to Amanda for sharing her family recipe and the recipe is simple as follows: Ingredients...
Not only is this a keto-friendly dinner, it's a much needed revamp. Everyone, including those who are not afraid of carbs, will love this recipe. The bacon makes it insanely flavorful, the almond flour acts as the perfect binder, and the soy sauce? It packs a punch of umami you never...
Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 600g lamb eye of loin/backstrap • 1 x 400g can of lentils • 1 bunch mint, leaves picked • ½ bunch parsley, shredded • 1½ red onion, finely diced • ...
Authentic Italian tagliatelle with a lemon pork ragù Prep Time • Cook time: 1 hour to 1 hour 15 minutes • Yield: Serves 4 Ingredients • 2 garlic cloves • 2 tbsp extra-virgin olive oil • 1 small onion, finely chopped • 1 celery stick, finely chopped • ...
As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it’s ready in less time than it takes to order a takeaway. Feel free to mix up the veg, or swap out the chicken for another protein. Give it a go! Prep...
