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Chicken Adobo is probably one of the most well-known Filipino dishes, and rightfully so. Meat is simmered in a rich broth of stock with soy sauce and vinegar for a tangy and salty braise. Prep Time • Prep time: 25 minutes, plus overnight brining • Cook time: 1 hour...
Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 lamb mini roasts • Few sprigs fresh thyme leaves • 2 cloves garlic, peeled and cut • Mashed parsnip and cavolo nero (Tuscan cabbage), to serve Balsamic Syrup: ...
Sweet and Sour Meatballs are a favorite from way back when I was young! We have served these easy cocktail meatballs at every party and gathering for as long as I can remember! Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly....
Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. I often wonder we don’t cook more of it at home. I admit I often overlook this date-night alternative, but it truly has all the ease of chicken breast and decadence...
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home... Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 egg, beaten • 2 tbsps plain flour • 400g lean pork mince • 85g fresh...
