RECIPES

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Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients Salsa:     •    ¼ large white onion    •    2 jalapeños    •    ¼ cup chopped cilantro    •    ¼ cup finely chopped unsalted, roasted pumpkin seeds (pepitas)    •    ¼...

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Pork Chops with Caribbean Rub and Mango Salsa

The smoky-spicy rub would also work well with grilled chicken breasts. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 1/2 tsps ground coriander    •    1 1/2 tsps ground cumin    •    3/4 tsp sugar    • ...

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Balsamic Roast Pork Tenderloins

Need to cook for 10 people in only 30 minutes? This recipe will be your saving grace! Prep Time     •    Prep time: 20 minutes    •    Cook time: 20 minutes    •    Yield: Serves 10 Ingredients     •    4 ½ lb(s) pork tenderloins, 2 packages with 2 tenderloins in each package   ...

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Pork Chops with Fennel, Orange, and Olive Salad

Tangy, salty, and sweet, this colorful fennel salad is a natural match for succulent pork. It's also a great side dish for seared fish. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    4 (6-ounce) bone-in center-cut pork...

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Pork Tenderloin with Kale and Kimchi

Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   ...

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