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A classic roast duck breast recipe Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 3 courgettes • 50ml red wine • 2 cloves garlic • 4 large carrots • Salt and pepper • 2 sprigs rosemary • 2...
Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 lamb mini roasts • Few sprigs fresh thyme leaves • 2 cloves garlic, peeled and cut • Mashed parsnip and cavolo nero (Tuscan cabbage), to serve Balsamic Syrup: ...
Experience this crowd-pleasing main that will entertain your family and friends all summer long. Prep Time • Prep time: 30 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 2 tsps sumac • Juice of 1/2 lemon • 1 avocado, chopped • 1 tbsp ground...
This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast. Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 200ml red wine • 1 lemon, zested • 1½...
If you haven’t tried the combination of salmon with red miso paste then this is the dish to give it a go for the first time. The light and refreshing texture and flavours of the baby corn and bok choy provide the perfect accompaniment for the full salmon portion which...
