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Plate grilled jumbo scallops on a bed of celery root rémoulade, a cool and creamy French sauce spiked with mustard. For a truly over-the-top experience, garnish each scallop with a spoonful of caviar and pair with Sauvignon Blanc. Prep Time • Prep time: 10 minutes • ...
There is something wonderfully delicious about cooking and eating a duck breast. When done correctly, it will have crisp golden skin and tender, sweet meat, allowing the delicious flavor to shine through. It's also easier than you'd think. If you follow this recipe closely you'll be amazed by what you can...
Farmed barramundi is rated a Best Choice by Seafood Watch. You can substitute mahi-mahi in this recipe. Serve up this easy dinner with some roasted new potatoes. They'll need to cook for 20 to 25 minutes. Start them on the bottom rack of the oven while you prep this healthy...
Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • kosher salt • 10 sprigs fresh thyme • 1 lime, zested and juiced • 1 lemon, zested and juiced ...
Crunchy chilli and corn pangrattato livens up this delicious prawn pasta. Prep time • Prep time: 5 minutes • Cook time: 22 minutes • Yield: Serves 4 Ingredients • 100ml olive oil • 100g rocket leaves • 2 corn cobs,...
