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Grilled Aussie beef sirloin steak, zucchini, sweet potato and arugula salad. Prep Time • Prep time: 0 minute • Cook time: 0 minute • Yield: Serves 4 Ingredients For the steak: • 1 1/3 pounds fat trimmed Aussie grassfed sirloin steak • 2 tbsp olive oil For the...
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort and yields the best results. Prep Time • Prep time: 10 minutes • Cook time: 7 hours • Yield: Serves...
Perfect for a crowd, this moist pulled pork, slow cooked with Progresso™ chicken broth, cider vinegar and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool. Prep Time • Prep time: 15 minutes • Cook...
I really like duck meat. I think it’s a much tastier alternative to chicken, especially when cooked well, but it can be expensive and not always available so I don’t eat it as often as I’d like. Whenever I see some well priced free-range duck, I treat myself to a lovely...
Tender, smoky brisket, covered with a spicy rub that we just can't get enough of. Yes, this is smoked meat is one beast of a recipe, but trust me, it's worth it! No barrel smoker at home? No problem. You can convert any charcoal grill into a makeshift smoker in...
