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These breaded, baked chicken drumsticks are crunchy on the outside and super tender on the inside. The garlic mustard sauce is delicious! There's no need to marinate or wait since the breading seals in all of the amazing flavor so it basically bastes itself. Crunchy on the outside; super tender...
Here we slice refrigerated lasagna noodles to get silky pappardelle-style ribbons of pasta that look like they’re homemade. Pick up pre-cubed butternut squash to save yourself peeling and chopping time. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 (serving size: 1...
This dish just tastes as good as it looks! Yoghurt, cream and greens between fresh Huon Salmon Fillets, this is the perfect salmon recipe for lunch or dinner. Prep Time • Prep time: 60 minutes • Cook time: 45 minutes • Yield: Serves 10 Ingredients • 2 Whole...
This is a simple preparation that works just fine with domestic duck. Remember, because you slice those apples thin, it only sautes in the duck fat for a few minutes. Don't overcook or they will get soggy. I like to serve this as-is on the plate because it's pretty, but...
Herby za’atar lends vibrant flavor to our crispy-skinned barramundi—perfectly contrasted by a dollop of creamy, cooling tzatziki sauce. It’s the ideal partner for our couscous, tossed with a sweet-and-savory mix of salsa verde-dressed kale, roasted peppers, and dates. Prep Time • Prep time: 5 minutes • Cook time: 20...
