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Flavorful, tender pork meatballs are baked in the oven then cooked in an irresistible Sriracha-flavored sauce for an easy slow cooker appetizer everyone will love. Prep Time • Prep time: need refrigerate for 30 minutes before cooking • Cook time: about 4-6 hours • Yield: Serves about 36-40 small...
This seafood skewers with grilled lettuce and blue cheese dressing recipe is brought to you by taste.com.au and Houghton Wine. Pair this dish with Houghton White Classic. Prep Time • Prep time: 3 hours & 20 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients • ...
We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any season! Citrus flavors define the salad: A homemade Citrus Vinaigrette and orange slices as toppings give this dish its summery flair, but fresh bay scallops skewered and grilled steal...
This Middle Eastern recipe pairs crispy barramundi—served in a family-friendly pan sauce of honey and butter—with a medley of winter vegetables. For savory, herby flavor, we’re seasoning the vegetables with za’atar before roasting them. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 4 Ingredients ...
As concepted by Chefs Jeff Hanak and Carlos Sanchez at True Aussie's San Francisco Chef Immersion. Recipe has not been tested in our kitchens. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • Double IPA • ¼ cup olive...
