RECIPES

Blog Menu

Pork Sausage Stew with Almond Couscous

This delicious pork stew is ready in under an hour! Prep Time     •    Prep time: 15 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    2 tsps ground cumin    •    1 1/2 cups couscous    •    8 thick pork sausages    •   ...

Read More

Duck Pastrami

Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time     •    Prep and cook time: 3 day & 5 hours    •    Yield: Serves 8-10 Ingredients For the cure:     •    3/4...

Read More

Sake-Marinated Lamb Rump, Aubergine and Miso Purée and Crispy Noodles

Adding the Japanese flavours of sake and miso to this simple lamb recipe completely transforms the dish into something special. Victoria used the dry Gekkeikan Gensen Sozai Junmai Sake to marinate the lamb and serves with some crispy sesame soba noodles. Prep Time     •    Prep and cook time: 40...

Read More

Huon Salmon Cutlet, Sweet Chilli Prawns, Bok Choy

This is another amazing Joshua Retzer (of Stillwater fame) salmon recipe! This dish is a bit more straight forward than others and is a fantastic way to showcase a cutlet of Huon Salmon. Prep Time 

    •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4...

Read More

Salt and Pepper Prawns with Pineapple Dipping Sauce

Contrast salt and pepper prawns with sweet chilli pineapple dipping sauce for a vibrant starter. Prep Time     •    Prep time: 10 minutes    •    Cook time: 1 hour & 5 minutes    •    Yield: Serves 4 Ingredients     •    1 tsp fish sauce    •    1 tbsp peanut oil    •    2 tsps...

Read More