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Serve the pumpkin sauce as a dip with grissini or chargrilled flatbread. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1L Massel chicken style liquid stock • 1 lemon, juiced • 2 cloves garlic, bruised • 80g butter,...
Comfort in a bowl! Poached Huon salmon with fat slippery noodles in a gingery broth. This actually makes for an awesome breakfast on a really cold day – what better way to warm up your insides! Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • ...
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...
Delicious steak kebabs with bell pepper and red onion! Prep Time • Prep time: 1 hour • Cook time: 5 minutes • Yield: Serves 6-8 Ingredients • 1/2 cup olive oil • 1/2 cup soy sauce • 3 cloves garlic, minced • 1 teaspoon black pepper • 2...
Have you discovered Pesto Chicken?! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! This pesto chicken tastes like fine dining with Tuscan flavors but they are so easy to make. These chicken roll ups are simple enough for weeknight cooking but are also special...
