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As you all know I love love love roast pork! This recipe is a little different, firstly it uses pork loin and secondly it’s stuffed and rolled. The pork loin is stuffed with an entirely gluten-free/paleo stuffing as I’ve replaced breadcrumbs with almond meal/flour. The stuffing is bang full of flavour...
Roll up, roll up, for this traditional Peking Duck Pancakes dinner. Prep Time • Prep time: 45 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1/2 cup plain flour • 2 tablespoons cornflour • 1/4 cup water • 1/4 cup milk • 2 eggs ...
Lamb Rack Marinated in BEER!!!! I learned this recipe in Norway, and it’s perfectly suited to a winter dinner party! Make sure to choose a beer you love - I find that lager is the best, however Coopers is always a safe choice. The flavour of the marinade penetrates the...
Inspired by the classic Italian salad of orange, fennel and olives. We’ve roasted the fennel and orange and added Huon Salmon portions to make a fast weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 x...
This jack-of-all-trades couldn't be easier! With grilling season under way, we're arming you with what we're declaring the official spice rub of 2017. Oh, and it's only three ingredients. Garlic salt, brown sugar and hot smoked paprika come together for a salty, sweet and spicy rub that will take any meat...
