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Heaven on a stick? We think so. Fire up the BBQ, bring the Huon Salmon and you’ll see what we mean. Prep Time • Prep time: 25 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 2 x 140g Fresh Huon Salmon portions - skin...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 12 lamb cutlets, frenched • 200g kipfler potatoes • 1 lemon • 150g green beans, sliced • 200g haloumi cheese, cut into 1cm thick slices • 1 cup flat-leaf parsley...
This simple Mexican Beef Bowl is a favourite for a healthy and super quick family dinner. Using lean beef strips makes it simple and it all comes together in less than 15 minutes! Easy peasy. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield:...
Serve tender barbecued lamb with oven roasted potatoes and tomatoes for a complete mid-week meal. Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 3 (150g each) lamb backstraps (eye of loin) or 6 lamb fillets • 60ml (1/4...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1.5kg lamb shoulder, boned and butterflied • Juice of one lemon • 1 tbsp dried oregano • 4 medium tomatoes cut into chunks • 2 Lebanese cucumbers cut into chunks ...
