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A recipe for making lamb gyro meat at home. It's easy and tastes like some of my favorite take-out places! Prep Time • Prep time: 1 hour & 15 minutes • Cook time: 35 minutes • Yield: Serves 4-6 Ingredients For the Gyro meat: • 1 pound ground...
Prep Time • Prep time: 5 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 4 boneless, skinless chicken breasts • 1/4 cup Sage-Pecan Pesto (you could make this with purchased basil pesto if you don't have fresh sage) • 1/4 cup crumbled feta (packed) ...
Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Some might have the impression that ribs are one of those dishes that should be left to the “pit masters” — it’s just not true. Baking ribs in the oven is seriously easy. All you need is time — 95% of...
Barramundi is an Asian sea bass. It’s big, and because it feeds on lots of shellfish, it smells a little fishy, but don’t let that turn you off! We recommend serving it with an orange and fennel salad, drizzled with olive oil and topped with fresh dil. Prep Time ...
