RECIPES

Blog Menu

Teriyaki Chicken Zoodles

One Pan Teriyaki Chicken Zoodles {Zucchini Noodles} is the perfect easy one pot weeknight meal! Best of all, it’s gluten free (paleo-friendly & low carb keto options) & takes only 30 minutes to make. So much healthier and better than takeout! This One Pot Teriyaki Chicken Zoodles recipe starts off...

Read More

Better-than-Takeout Stir-Fried Udon

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   2 tbsp vegetable oil, divided    •   4 cups very coarsely chopped green cabbage (from about ¼ medium head)    •   2 7-ounce packages instant udon noodles, flavor packets discarded    •   2...

Read More

Gressingham Duck Fillet Salad with Pomegranates and a Saffron Mayonnaise Dressing

Enjoy as a wonderful starter for a special meal or on its own for a light lunch. ( Serves 2 ) Prep Time     •    Prep time: 20 minutes    •    Cook time: 8 minutes    •    Yield: Serves 2 Ingredients     •   1 Gressingham duck breast ( skin removed )    •  ...

Read More

Cheesy Garlic and Herbed Lamb Pull-apart Bread

Prep Time     •    Prep time: 5 minutes    •    Cook time: 30 minutes    •    Yield: Depends on how many people need to be served Ingredients     •   Known in some countries as “monkey bread,” this savory loaf is a fun meal. Pull off chunks of golden dough flavored with ground...

Read More

Sarah Millican's Tuscan Sausage & Tomato Pasta

I’m here to show the queen of convenience food, Sarah Millican, just how easy it can be to create a from-scratch version of her favourite comfort food dish. Using best-quality sausages and tomatoes will give the sauce a real smack of flavour and depth. Combine that with a spank of...

Read More