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Light up the barbecue with this 20-minute barramundi served with grilled corn and zucchini salad. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 tbsps lemon juice • 1/3 cup mint leaves • lemon zest, to serve • ...
Prep Time • Prep and Cook time: 45 minutes • Yield: Serves 4 Ingredients • 1 lemon • 1 small bay leaf • 1/2 a red pepper • 1/2 a yellow pepper • 1/2 an orange pepper • 6-8 chicken drumsticks • 1 small handful of fresh parsley ...
Prep Time • Prep time: 45 minutes • Yield: Serves 6 Ingredients For the Cabbage-Pepper Relish: • 1 tbsp kosher salt • 1 carrot, shredded • 1 yellow onion, thinly sliced • 1 red bell pepper, thinly sliced • 1 1/2 tbsps crushed red pepper • 1...
This beautiful duck breast is served on a bed of salad leaves and raspberries, for a splash of sweetness and colour. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 duck breasts • 1 tbsp tomato paste • ...
Kick off the week with a zingy salad with fresh ginger, fennel and honey-lime flavours. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 3 tsps honey • olive oil spray • 1 tbsp olive oil • 2 tsps...
