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Ina Garten got it right with this blend of ingredients. It's absolutely perfect with rack of lamb. Prep Time • Prep time: 15 minutes + standing time • Cook time: 25 minutes • Yield: Serves 6 Ingredients • 1 1/2 tbsps kosher salt • 2 tbsps fresh rosemary,...
Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 1-pound bag sauerkraut, rinsed • 8 small fingerling or red-skinned potatoes, halved if large • 1 tbsp vegetable oil • 12 ounces turkey kielbasa or chicken sausage, cut into...
Coming from the Catalonia region of Spain, Romesco is a versatile sauce made from nuts and red peppers. It works great on roast chicken, grilled vegetables, or this Spanish-inspired pasta adorned with shaved Manchego cheese and slivered almonds. Prep Time • Prep time: 10 minutes • Cook time: 35...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • Scallops Method - by using Stove-top: Remove frozen scallops from all packaging and place in a single layer in sauce pan. Place on medium-high heat and stir occasionally for 6-8...
These Lentil Meatballs are meatless, gluten free, dairy free, and vegan, yet still full of incredible flavor. Prep Time • Prep time: 20 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 cup dry green lentils • 1/4 cup gluten free oats • 1...
