Middle Eastern Sausage Bake
Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 1/4 cup parsley leaves • 2 zucchini, thickly sliced • 1 1/2 tbsp red wine vinegar • 1 tbsp Moroccan...
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Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 1/4 cup parsley leaves • 2 zucchini, thickly sliced • 1 1/2 tbsp red wine vinegar • 1 tbsp Moroccan...
Smoky, salty bacon tastes delicious with naturally sweet foods like corn and scallops. we combined all three ingredients in this sophisticated risotto-like dish made with Arborio rice. I recommend sea scallops for this recipe. The smaller bay scallops are not large enough to get a good sear without overcooking. For a...
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 red onion, sliced • 4 rounds pita bread • 4 butter lettuce leaves • 1 medium tomato, halved, sliced ...
This recipe is so simple, and I just know I’m going to be calling on this one again when the holidays roll around. Just swap out the summer produce for the winter’s best. It’s HOT right now, and this dish is so light and inviting for summer. But I’m definitely...
Whether you are in need of a snacky dinner or a heavy snack, homemade chicken taquitos are a crunchy, hearty, cheesy nibble that doesn't disappoint. Filled with taco-seasoned shredded chicken and melty mozzarella, our crispy, fried, homemade taquito recipe is deliciously party-ready. Prep Time • Prep time:...