Moroccan Lamb Fillet (eye of loin)
Prep Time • Prep and Cook Time: 20 minutes • Yield: Serves 2-3 Ingredients • 1 tsp paprika • 1 tsp ground cumin • 3 garlic cloves, crushed • 2-3 lamb fillets (backstrap) Method Combine all the marinade ingredients in bowl, add lamb and turn to coat each...