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Egyptian dukkah is a warming blend of herbs and spices that flavors the sauce for tonight’s recipe. Our inspired blend features fragrant ground coriander, nutty black sesame seeds, and za’atar (itself a blend of herbs and spices). The bright sauce is equally delicious spooned over crispy barramundi and raisin-studded couscous,...
The best hamburger recipes are made with nothing more than beef, salt and pepper. I’m talking the ones you get from good steakhouses and diners. A great crust on the outside, juicy, beef and tender on the inside. Homemade hamburgers are made for piling on toppings of choice. So don’t...
Liven up midweek pasta with a fiery sausage and chilli hit. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 200g pasta shapes • 2 garlic cloves, sliced • 1/2 tsp crushed red chillies • 2 tbsps extra-virgin olive...
Simple scallops pair beautifully with dark squid ink linguine and preserved lemon. If you can't find an ink-stained pasta, regular linguine will work just as well. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 tbsps olive oil ...
Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 2 Ingredients • rice to serve • 8 curry leaves • 2 tsps vegetable oil ...
