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This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. For this recipe you will need a deep-fat fryer. Prep Time • Prep time: less than 30 minutes • Cook time: 30 minutes • Yield: Serves about 20...
This is another amazing Joshua Retzer (of Stillwater fame) salmon recipe! This dish is a bit more straight forward than others and is a fantastic way to showcase a cutlet of Huon Salmon. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4...
We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any season! Citrus flavors define the salad: A homemade Citrus Vinaigrette and orange slices as toppings give this dish its summery flair, but fresh bay scallops skewered and grilled steal...
As concepted by Chefs Jeff Hanak and Carlos Sanchez at True Aussie's San Francisco Chef Immersion. Recipe has not been tested in our kitchens. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • Double IPA • ¼ cup olive...
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • ½ tsp sugar • 2 tbsps olive oil ...
