Pork Sausages with Witlof Salad & Parsnip Mash
Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 20g butter • 2 tsps Dijon mustard • 8 thick pork sausages • 60ml (1/4 cup) olive oil • 80g baby rocket leaves • 60ml (1/4 cup) buttermilk • 60ml...