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Middle Eastern Barramundi Fish Cakes

This Middle Eastern Za’atar, fresh cilantro, parsley, and mint flavor these fabulous (and easy!) fish cakes. The clean buttery taste of barramundi is the perfect counterpoint to the complexity of these herbs and spices. This zesty update on one of the world’s favorite dishes is sure to brighten up your...

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Creamy Scallops and Shallots

Prep Time     •    Prep and cook time: 10 minutes    •    Yield: Serves 2 Ingredients     •    1 heaped tbsp butter    •    salt and pepper to taste    •    1 shallot, finely chopped    •    60ml double cream (adjust to taste)    •    60ml...

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Baked Salmon with Honey Mustard and Pecan-Panko Crust

This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company. Prep Time     •    Prep time: 10 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp honey    •    1/4 cup...

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