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Spoil everyone’s taste buds at your next BBQ with this sweet, succulent barramundi dish that is perfect for the Aussie summer heat. Serve with chargrilled carrots and asparagus, and drizzle with tangy ginger and cucumber dressing for a happy guests every time. Prep Time • Prep time: 15 minutes ...
Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. Fresh basil adds extra freshness for this quick and delicious dinner! Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 2 Ingredients • 1/2 lb...
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 3 Tbsp olive oil • 1 pound swordfish or other firm, white fish • Salt • Flour for dusting • 2 garlic cloves, sliced thin • 1/4 cup pine nuts,...
Seared Scallops make a simple, yet elegant meal. Tender, buttery and delivious, these pan Seared Scallops are ready in 15 minutes! Served with a delicious pan sauce! Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 pound large...
Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • Cooking spray • 4 (6-ounce) catfish fillets • 1 1/2...
