RECIPES

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Better-than-Takeout Stir-Fried Udon

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   2 tbsp vegetable oil, divided    •   4 cups very coarsely chopped green cabbage (from about ¼ medium head)    •   2 7-ounce packages instant udon noodles, flavor packets discarded    •   2...

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Pork Medallions with Red Wine-Cherry Sauce

Simple to make and perfectly balanced between savory and sweet, this fast pan sauce uses a secret ingredient: cherry preserves. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Red wine is not the dominant flavor here, but if you’d like to avoid it,...

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Mustard Pork Fillet with Apple Lentils & Herb Aioli

An elegant dinner party dish which is inexpensive and easy to prepare Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •   1kg Pork loin fillet    •   3 tbsp olive oil    •   2 tbsp Dijon mustard    •   small bunch tarragon,...

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Toad in the Hole in 4 Easy Steps

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's! Prep Time     •    Prep time: 20 minutes    •    Cook time: 50 minutes    •    Yield: Serves 4 Ingredients     •    210g plain flour    •    1...

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Pork Loin with Cherry Vinaigrette

A peppy cherry dressing is a natural pairing for Pork. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    2 tablespoons vegetable oil    •    1 1½-pound pork tenderloin    •    Kosher salt and freshly ground black pepper    •    2 cups...

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