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Don't be scared of a little chilli, this dish by Gary Rhodes has the perfect amount of kick to complement the citrus twang of the lemon Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 100g sesame seed • ...
Crispy skin Huon Salmon dusted with the tangy lemony flavour of Moroccan Spices and minty yoghurt will have everyone licking their plates – guaranteed! Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 140g Huon salmon portions • 1...
A little honey in the marinade helps these cutlets caramelize guaranteeing they'll be nicely browned despite the super-short cooking time. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to...
Dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead Prep Time • Prep time: 10 minutes • Cook time: 1 hour & 40 minutes • Yield: Serves 2 Ingredients • 1 tsp ground coriander ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 180 g / 6 oz Clearwater Patagonian Scallops, whole • 1 lime, zested and juiced • 1 orange, juiced • 1/2 avocado, diced and tossed in lime juice • 1/4...
