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Chef Thomas Horner marinates and bastes grassfed Aussie beef with a maple-onion glaze. The sugars caramelize to make a flavorful crust while the meat grills. Serve this with oil-roasted potatoes on the side. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 8...
Prep Time • Prep time: 5 minutes • Cook time: 1 hour & 15 minutes • Yield: 3 1/2 cups Ingredients • 2 cups ketchup • 1 cup water • 1/2 cup apple cider vinegar • 5 tablespoons light brown sugar • 5 tablespoons sugar • 1/2 tablespoon...
The least basic grilled chicken has ever looked. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 tbsp. extra-virgin olive oil • Juice of 1 lemon, divided • kosher salt • Freshly ground black pepper • 1 tsp....
Perfect for a crowd, this moist pulled pork, slow cooked with Progresso™ chicken broth, cider vinegar and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool. Prep Time • Prep time: 15 minutes • Cook...
I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting...
