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Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly. Prep Time • Prep time: 12 minutes • Chill time: 30 minutes ...
Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness! This is an ideal recipe for pork neck / collar...
Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 10 Ingredients • flour • olive oil • 1 pinch saffron • 2 cups white wine • fresh chicken stock ...
Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 2 tbsps maple syrup • 2 tbsps Dijon mustard • 1/2 tsp dried marjoram • 2 tbsps grainy French mustard • 4 large pieces of chicken...
For those colder nights, make this classic family favourite in an easy single traybake. Prep Time • Prep time: 15 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 1 tbsp cornflour • 1kg thick sausages • ...
