RECIPES

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Polenta and Herb-Crusted Barramundi

The perfect healthy week night dinner. Prep Time     •    Prep time: 20 minutes    •    Cook time: 28 minutes    •    Yield: Serves 4 Ingredients     •    100g instant polenta    •    Grated zest of 2 lemons, plus lemon wedges to serve    •    2 tbsps finely chopped fresh herbs (such as chives...

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Cold Smoked Ocean Trout frittata with Fennel, Basil and Green Onion Salad

We love recipes that instantly suggest ‘comfort food’ and our ocean trout which is packed with rich flavours is a perfect match for another every day favourite, the frittata. Take a lazy weekend afternoon to whip this one up, you won’t regret it! Prep Time     •    Prep time: 15...

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Beef with Red Chili Paste

Beef with Red Chili Paste – This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing. Prep Time     •    Prep time: 20 minutes    •    Cook time: 12 minutes    •    Yield: Serves 2 Ingredients...

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Pork Fattoush

This traditional Mediterranean bread salad uses pita; experiment with leftover whole wheat, French, or sourdough bread cut into cubes and toasted before tossing with the other ingredients. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive...

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Tangy Chicken Breasts

An easy meal in under half an hour that will impress the whole family Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    2 skinless chicken breasts    •    3 tbsp barbecue sauce    •    2 rashers streaky bacon    •    50g...

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