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Here we slice refrigerated lasagna noodles to get silky pappardelle-style ribbons of pasta that look like they’re homemade. Pick up pre-cubed butternut squash to save yourself peeling and chopping time. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 (serving size: 1...
This dish just tastes as good as it looks! Yoghurt, cream and greens between fresh Huon Salmon Fillets, this is the perfect salmon recipe for lunch or dinner. Prep Time • Prep time: 60 minutes • Cook time: 45 minutes • Yield: Serves 10 Ingredients • 2 Whole...
This is a simple preparation that works just fine with domestic duck. Remember, because you slice those apples thin, it only sautes in the duck fat for a few minutes. Don't overcook or they will get soggy. I like to serve this as-is on the plate because it's pretty, but...
Herby za’atar lends vibrant flavor to our crispy-skinned barramundi—perfectly contrasted by a dollop of creamy, cooling tzatziki sauce. It’s the ideal partner for our couscous, tossed with a sweet-and-savory mix of salsa verde-dressed kale, roasted peppers, and dates. Prep Time • Prep time: 5 minutes • Cook time: 20...
Super easy, fast and delicious kung pao scallops. Prep Time • Prep time: 5 minutes • Cook time: 12 minutes • Yield: Serves 4 Ingredients For the Sauce: • 3/4 cup chicken broth • 1/4 cup low-sodium soy sauce • 1 tbsp sugar • 1 tbsp cornstarch • ...
