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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients Salsa: • ¼ large white onion • 2 jalapeños • ¼ cup chopped cilantro • ¼ cup finely chopped unsalted, roasted pumpkin seeds (pepitas) • ¼...
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 1 tbsp butter • 1 stick cinnamon • 3 red...
All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it’s just that easy and simple! Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 tbsp unsalted butter • 1 pound...
From our mate Ally Phillips of Ally's Kitchen: Flavorful Aussie lamb meatballs with an Italian flair, simply served alongside sautéed garbanzo beans seasoned with salt, pepper, harissa and ground cumin then placed over a mound of fresh European greens. Prep Time • Prep time: 5 minutes • Cook time:...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsps light soy sauce • 2 tbsps oil • 2 tbsps Chinese rice wine or dry sherry • pinch of sugar • zest and juice of 1 lemon • ...
