RECIPES

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Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint

This is a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    3/4 tsp salt    •    5 tbsps...

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Poached Salmon with Cucumber Raita

Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •   ...

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Prawn Aguachile Salad

Check out this quick and easy prawn aguachile salad recipe. Aguachile’ means ‘chilli water’ in Spanish, referring to the fiery dressing. Prep Time     •    Prep and cook time: 10 minutes + marinating    •    Yield: Serves 4 Ingredients     •    1 avocado, diced    •    1 tsp...

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Grilled Scallops with Honeydew-Avocado Salsa

To go with grilled scallops, i create this my own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa. Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    2 pounds large sea scallops    •    1...

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