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Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour Prep Time • Prep time: 8 minutes • Cook time: 12 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 2 tsp finely chopped rosemary ...
Don't be scared of a little chilli, this dish by Gary Rhodes has the perfect amount of kick to complement the citrus twang of the lemon Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 100g sesame seed • ...
A little honey in the marinade helps these cutlets caramelize guaranteeing they'll be nicely browned despite the super-short cooking time. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to...
This dish easily works with chicken if you don't have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth--try this technique with any spices you're cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 3 medium tomatoes, seeded and chopped • 1 tablespoon olive oil • 1 tablespoon lemon juice • 1 small garlic clove, minced • 1/2 teaspoon salt, divided • 1/4 teaspoon...
