RECIPES

Blog Menu

Chilli Soy Prawns with Ponzu Aioli

Try this barbecue recipe of chilli soy prawns with ponzu aioli. Prep Time     •    Prep time: 30 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    300g aioli    •    2 tbsps ponzu sauce    •    12 large green prawns ...

Read More

Duck & Orange Salad

Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •    1 baguette    •    30g watercress    •    2 x 150g duck breast fillets    •    15g shelled unsalted walnut halves    •    3 regular oranges or blood oranges...

Read More

Gingery Hot Duck Salad

This recipe is a slight reworking of a Cambodian beef salad I often make; here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice (Asian evocations of duck a l'orange and all that), but in season, around January, use instead of this...

Read More